You ask - it answers.
The rest of the time, business
RestoAudit moves your restaurant onto a digital business model: suppliers, purchase prices, dish costs, write-offs, stock, shifts, payroll, reservations, guests, expenses. Your existing set of systems stays the source of data. An external AI connects to this environment and answers from it.
Why did margin drop in August?
Two clients today. Perplexity next
Own the decisions
Settings - connectors - add your own. Paste the address, sign in with your RestoAudit account, pick the companies. Works on every plan; the free plan allows one connector.
First enable developer mode in workspace settings, then Apps - Create: server address, OAuth sign-in, Scan Tools. Personal Plus and Pro plans cannot add a custom connector.
Perplexity does not connect remote MCP servers yet: only local ones work, in the Mac app. When remote arrives, the address will be the same.
Where the answer comes from
Our model does not guess. It gets its data from RestoAudit, always available from the environment of your business model - CRM, POS, reservations, purchasing, marketing, accounting, staff. You get a ready answer - with every factor taken into account.
All data assembled into one complete business model
Documents, prices, cost, stock and shifts are brought to one shape. You ask in words instead of assembling Excel and three reports.
Analysis deeper than you expect
Measuring performance, drafting recommendations and answering hard questions becomes easy.
Traceable to the source of every figure and decision
Maximum trust in the data - you can follow the source down to the line of a specific document, or to the person who made the call.
Questions that used to take half a day
Or were never asked at all, and hung in the air. The answer was a finger in the wind.
Why did food cost go up in August?
From 29.1% to 30.6% on the same revenue. It comes down to one dish: grilled prawns. The recipe changed - 30% more prawns.
Dish food cost 29% → 39%; at 500 portions a month that is about 1 500 €. Raise the price by 4 €.
Show me performance by staff for yesterday's shift
Saturday, waiters' revenue 10 139 € net, 54 orders. Two carried the shift: 371 and 363 € per hour against 220-250 for the rest.
The issue is voids: 285 € on 1 908 € of revenue for one waiter, that is 15%. No type, no comment. Payroll is not connected - I have no data on it.
Why was Tuesday's turnover down?
2 180 € against 2 890 € a week earlier. Average check is the same - 27.10 €. Guests 80 instead of 106: minus 26. The evening after 19:00 lost 22 checks, lunch unchanged.
What works today
The model covers these topics and gets sharper from your questions. If you have suggestions, write to us.
Supplier documents and price signals
Recipes, norms and actual cost
Receipts, guests, average check - per restaurant and across the group
Balances, stock movement, write-off reasons
Till shifts, who is on shift, the event log
What is unavailable at the till right now, and why
Tonight's load, changes, number of guests
Business P&L, expense accounts, fees and consumables
CRM, advertising and site analytics
Decisions and actions in RestoPulse
Your business pulse every day, with no delay - on real data only
Your accounting answers, not the internet
The environment is assembled from your own sources. The model knows nothing about your restaurant beyond what is in them - which is the whole point.
How the Syrve exchange worksSales, recipes, stock, product and warehouse reference data. The first source of the environment: without it there is no dish cost and no book stock.
Invoices, supplier prices, price history. These work without an accounting system too - documents arrive by email, Telegram or PEPPOL.
Signals, reconciliation with the accountant, month closing. Not a source export any more, but what we computed on top of it.
Connecting - three steps
Consent on the sign-in screen and approval by the owner. No IT needed.
Open connection settings
Your RestoAudit account, the connections section. The «Connect MCP» button is already there.
Copy the server address
One address for the whole company. Nothing to copy or forward as a key.
Sign in through RestoAudit and pick companies
In Claude or ChatGPT add the address, sign in with your account, tick the restaurants and press «Allow». Data opens after the owner approves - by email and in Telegram, with one press.
Claude is requesting access to your data
Signed in as anna@restaurant.lv
Read-only access. Revoked in settings with one action.
Every call is visible
The owner grants the access, and the log shows who looked at the data and through which app.
The owner grants access
The consent screen shows the app, your account and the list of companies. You choose which to open; staff data is a separate tick. The app gets data only after the owner approves.
Revoke with one action
Connection settings - revoke. Access stops immediately, the log stays.
Your data does not go into our training
We do not train models on your data: under the data processing agreement it is used only to provide the service. How your AI client handles the conversation is set by its own settings - that is your agreement with it, not ours.
An example log. Entries are anonymised.
API integration - through the same MCP
MCP works in addition to our API: a partner can pull data without a separate client - connecting to the server is enough. One address, OAuth sign-in, the same permissions and the same log an ordinary user gets.
Frequently asked
Ask about your business - an instant answer from your data
Connecting is consent in the app and approval by the owner. Or start with 30 days free.
We copy the address and open the connector settings. The server is added by hand as a custom one: none of the three has a ready install button, and we are not in their directories yet.